Carnot AgriFood Transition - valoriser les co-produits et déchets alimentaires

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Carnot AgriFood Transition - valoriser les co-produits et déchets alimentaires

Category

  • Research structure

Location

  • 22440
  • Ploufragan
  • France

Medias

Description d'activité

  • Valorize the important deposit of food production lost or wasted, for food and non-food purposes, by conventional or biotechnological processes. Increase value-added and reduce environmental impacts.

Participants

MD avatar

Marc DANJON

General Manager

JL avatar

Jean-louis LANOISELLE

Searcher

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Landmarks

  • Turnover : 2 - 10 M€
  • Staff : 10 - 99

Group / Member of

  • CEVA
  • ID Mer
  • IRDL
  • Pôle Cristal
  • UMR SAS
  • Tecaliman
  • ISCR

Objectives

Offers

  •  R&D
  •  Patents / Licenses
  •  Studies and engineering
  • Technology Platform
  •  Advising and / or services
  • Public support for innovation
  • Financing Innovation
  • Technical service / equipment

Needs

Your needs

SPECIFIC INFORMATION ON THE NATURE OF THE OFFER

Vous êtes chef d’entreprise ou responsable R&D dans le domaine de l’agriculture ou de l’agroalimentaire. Votre entreprise a des besoins de R&D (innovation produit ou procédé, nouvelle réglementation, réorientation de marché, anticipation stratégique…). Vous cherchez un partenaire compétent, polyvalent, force de proposition avec qui la confidentialité est garantie. AgriFood Transition est à votre disposition.

Your technological assets

Application fields

  • Application fields
  • Agriculture, Livestock
  • Chemistry
  • Consumer goods
  • Energy
  • Environment
  • Food processing industry
  • Health - Pharmacy - Biotechnology
  • Materials

EQUIPMENTS, TECHNOLOGIES AND PROCESSES

  • Atelier de préparation et salle d’évaluation sensorielle
  • Equipements de marquage moléculaire
  • Laboratoire confiné NS3 (niveau de sécurité 3) pour pathogènes de quaran
  • 700 m2 de serres compartimentées et régulées (température et hygrométrie)
  • 5 000 m² de laboratoires répartis sur les 5 sites
  • 18 chambres climatisées pour culture in vitro ou culture de végétaux
  • Plate-forme à terre de culture de macro et microalgues
  • Hall technologique (1 000 m²) pour le développement de préséries industrielles
  • Laboratoire de culture in vitro de végétaux
  • Moyens d’intervention sur le terrain (télédétection, cartographie)
  • Ferme marine
  • Hall technologique (1500 m² dont 160 m² ADF) R&D Procédés et technologie alimentaire

Certifications

  • ISO 9001 pour 2 unités

References

  • Bonduelle
  • Danone
  • Entremont
  • Lactalis
  • Sodebo
  • Boerhinger
  • Ferme Marine de Douhet
  • Biotech Marine
  • Groupe SEB
  • Mc Donald's Europe Limited
  • Veolia
  • Ajinomoto Eurolysine
  • Ligue contre le cancer

Skills

2. Materials, mechanics and process
  • 2.1 Materials
  • Design/production of the materials
  • Polymers, composites
  • Biomaterials
  • Properties and characterisation (structural and functional)
  • 2.2 Mechanics and design
  • Dimensioning (dynamics, fluid mechanics, solid mechanics)
  • Prediction of behaviors and damages
  • Metrology, control and measurements
  • Eco-design
  • 2.3 Processes
  • Manufacturing
  • Shaping of the materials (stamping, forging, founding/casting, machining, etc.)
3. Manufacturing
  • 3.1 Manufacturing
  • Additive Manufacturing
  • Innovative materials
  • Implementation of composites
4. Chemistry
  • 4.1 Chimistry and environment
  • Effluent treatment
  • 4.2 Organic chemistry and biochemistry
  • Biochemistry
  • Specialty chemistry, cosmetics
  • 4.5 Processes
  • Chemical Engineering
  • Intensification of processes
  • Electrochemistry
  • 4.6 Other fields of chemistry
  • Electrochemistry
5. Energy and environment
  • 5.1 Renewable energies
  • Agrofuels / Biofuels
  • Biogas
  • Biomass, hydrogen from biomass, BTL synthetic oil
  • 5.5 Uses of energy
  • Industrial processes, machines and equipments
6. Geosciences, natural resources, pollution and risks
  • 6.1 Air and water
  • Water resource management, water management, public services
  • Water quality, ecosystem quality
  • Water technologies and processes
  • 6.4 Pollution, industrial effluents, wastes
  • Biotechnology, biodegradable materials
  • Depollution, purification
  • Sustainable development
  • Management of pollutions
  • Waste treatment processes, recycling
8. Construction, civil engineering industry and regional development
  • 8.1 Construction, building and civil engineering
  • Smart building, low consumption / positive energy building
  • Sustainable building and sustainable rehabilitation of buildings
  • Materials for buildings and for the civil engineering industry
9. Medical and health technologies
  • 9.5 Clinical Trials
  • Clinical Trials
10. Nutrition and Food Safety
  • 10.1 Nutrition and Food Safety
  • Sensory studies
  • Food matrix structure
  • Industrial transfer
  • Retention of nutritional and sensory
  • Health Effects Studies
12. Agriculture
  • 12.1 Agriculture
  • Green biotechnology
  • Genetics and plant breeding
  • Plant Improvement
  • Crop Protection
  • Biocontrol
  • Cultivation systems
  • Resource Management
  • High-throughput Phenotyping
  • Viticulture
  • Cereals
  • Oleo-protein crops
  • Precision farming
  • Animal Health
  • Feeding and breeding systems
  • Animal genetics
13. Industrial engineering and organization
  • 13.1 Industrial engineering and organization
  • Enterprise modeling
14. Support for innovation and R & D partnerships
  • 14.1 Support for innovation and R & D partnerships
  • Support for collaborative project setting up
  • International development
  • Local and regional development
  • R&D funding
  • Research training
  • Professional organizations and federations
  • Intellectual property
  • SME support
  • European Collaborative Project – Mission enterprise European Network