Carnot AgriFood Transition : évaluer et optimiser l’acceptabilité environnementale, territoriale et sociétale

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Carnot AgriFood Transition - évaluer et optimiser l’acceptabilité environnementale et sociétale

Category

  • Research structure

Location

  • 22440
  • Ploufragan
  • France

Medias

Description d'activité

  • Assess the risks of the project. Identify the brakes, locks and negotiate appropriate responses. Have the right skills to meet legal and regulatory requirements. Support the various stakeholders in order to secure the deployment of the project.

Participants

MD avatar

Marc DANJON

General Manager

JL avatar

Jean-louis LANOISELLE

Searcher

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Landmarks

  • Turnover : 2 - 10 M€
  • Staff : 10 - 99

Group / Member of

  • CEVA
  • IRDL
  • UMR SAS
  • ZOOPOLE développement

Objectives

Offers

  •  R&D
  •  Patents / Licenses
  •  Studies and engineering
  • Technology Platform
  •  Advising and / or services
  • Public support for innovation
  • Financing Innovation
  • Technical service / equipment

Needs

Your needs

SPECIFIC INFORMATION ON THE NATURE OF THE OFFER

Vous êtes chef d’entreprise ou responsable R&D dans le domaine de l’agriculture ou de l’agroalimentaire. Votre entreprise a des besoins de R&D (innovation produit ou procédé, nouvelle réglementation, réorientation de marché, anticipation stratégique…). Vous cherchez un partenaire compétent, polyvalent, force de proposition avec qui la confidentialité est garantie. AgriFood Transition est à votre disposition.

Your technological assets

Application fields

  • Application fields
  • Agriculture, Livestock
  • Chemistry
  • Consumer goods
  • Energy
  • Environment
  • Food processing industry
  • Health - Pharmacy - Biotechnology
  • Materials

EQUIPMENTS, TECHNOLOGIES AND PROCESSES

  • Atelier de préparation et salle d’évaluation sensorielle
  • Equipements de marquage moléculaire
  • Laboratoire confiné NS3 (niveau de sécurité 3) pour pathogènes de quaran
  • 700 m2 de serres compartimentées et régulées (température et hygrométrie)
  • 5 000 m² de laboratoires répartis sur les 5 sites
  • 18 chambres climatisées pour culture in vitro ou culture de végétaux
  • Plate-forme à terre de culture de macro et microalgues
  • Hall technologique (1 000 m²) pour le développement de préséries industrielles
  • Laboratoire de culture in vitro de végétaux
  • Moyens d’intervention sur le terrain (télédétection, cartographie)
  • Ferme marine
  • Hall technologique (1500 m² dont 160 m² ADF) R&D Procédés et technologie alimentaire

Certifications

  • ISO 9001 pour 2 unités

References

  • Bonduelle
  • Danone
  • Entremont
  • Lactalis
  • Sodebo
  • Boerhinger
  • Ferme Marine de Douhet
  • Biotech Marine
  • Groupe SEB
  • Mc Donald's Europe Limited
  • Veolia
  • Ajinomoto Eurolysine
  • Ligue contre le cancer

Skills

2. Materials, mechanics and process
  • 2.1 Materials
  • Design/production of the materials
  • Polymers, composites
  • Biomaterials
  • Properties and characterisation (structural and functional)
  • 2.2 Mechanics and design
  • Dimensioning (dynamics, fluid mechanics, solid mechanics)
  • Prediction of behaviors and damages
  • Metrology, control and measurements
  • Eco-design
  • 2.3 Processes
  • Manufacturing
  • Shaping of the materials (stamping, forging, founding/casting, machining, etc.)
3. Manufacturing
  • 3.1 Manufacturing
  • Additive Manufacturing
  • Innovative materials
  • Implementation of composites
4. Chemistry
  • 4.1 Chimistry and environment
  • Effluent treatment
  • 4.2 Organic chemistry and biochemistry
  • Biochemistry
  • Specialty chemistry, cosmetics
  • 4.5 Processes
  • Chemical Engineering
  • Intensification of processes
  • Electrochemistry
  • 4.6 Other fields of chemistry
  • Electrochemistry
5. Energy and environment
  • 5.1 Renewable energies
  • Agrofuels / Biofuels
  • Biogas
  • Biomass, hydrogen from biomass, BTL synthetic oil
  • 5.5 Uses of energy
  • Industrial processes, machines and equipments
6. Geosciences, natural resources, pollution and risks
  • 6.1 Air and water
  • Water resource management, water management, public services
  • Water quality, ecosystem quality
  • Water technologies and processes
  • 6.4 Pollution, industrial effluents, wastes
  • Biotechnology, biodegradable materials
  • Depollution, purification
  • Sustainable development
  • Management of pollutions
  • Waste treatment processes, recycling
8. Construction, civil engineering industry and regional development
  • 8.1 Construction, building and civil engineering
  • Smart building, low consumption / positive energy building
  • Sustainable building and sustainable rehabilitation of buildings
  • Materials for buildings and for the civil engineering industry
9. Medical and health technologies
  • 9.5 Clinical Trials
  • Clinical Trials
10. Nutrition and Food Safety
  • 10.1 Nutrition and Food Safety
  • Sensory studies
  • Food matrix structure
  • Industrial transfer
  • Retention of nutritional and sensory
  • Health Effects Studies
12. Agriculture
  • 12.1 Agriculture
  • Green biotechnology
  • Genetics and plant breeding
  • Plant Improvement
  • Crop Protection
  • Biocontrol
  • Cultivation systems
  • Resource Management
  • High-throughput Phenotyping
  • Viticulture
  • Cereals
  • Oleo-protein crops
  • Precision farming
  • Animal Health
  • Feeding and breeding systems
  • Animal genetics
13. Industrial engineering and organization
  • 13.1 Industrial engineering and organization
  • Enterprise modeling
14. Support for innovation and R & D partnerships
  • 14.1 Support for innovation and R & D partnerships
  • Support for collaborative project setting up
  • International development
  • Local and regional development
  • R&D funding
  • Research training
  • Professional organizations and federations
  • Intellectual property
  • SME support
  • European Collaborative Project – Mission enterprise European Network