Carnot 3BCAR - Valorisation des agroressources (CRT CATAR)

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Carnot 3BCAR - Valorisation des agroressources (CRT CATAR)

Category

  • Research structure

Location

  • 75015
  • Paris
  • France

Medias

Description d'activité

  • CATAR provides companies with its scientific and technological expertise in the field of chemical and physicochemical recovery of agro-industrial products and forestry.

Objectives

SPECIFIC INFORMATION ON THE NATURE OF THE OFFER

La CATAR vous accompagne dans vos projets d'innovation en réalisant pour vous des missions de recherche et développement et de transfert de technologies afin de vous permettre d'intégrer de nouvelles technologies développées par la Recherche dans le domaine des molécules biosourcées et plus largement des agroressources..

Your technological assets

Application fields

  • Application fields
  • Agriculture, Livestock
  • Chemistry
  • Environment
  • Food processing industry
  • Materials

EQUIPMENTS, TECHNOLOGIES AND PROCESSES

  • Pilote Tounaire d'extraction 300 L, Pilote extraction US 200 L
  • Extrudeuses Bi-Vis, EV53, BC45, EV25, BC21; Presses injecter, Thermopresses
  • Parc analytique de haute technologie

Certifications

  • "CRT" Centre de Ressources Technologique

References

  • https://www6.toulouse.inra.fr/lca
  • catar.critt.net

Skills

2. Materials, mechanics and process
  • 2.1 Materials
  • Design/production of the materials
  • Polymers, composites
  • Biomaterials
  • Surface treatments and coatings
  • Properties and characterisation (structural and functional)
  • 2.2 Mechanics and design
  • Eco-design
  • 2.3 Processes
  • Assembling
3. Manufacturing
  • 3.1 Manufacturing
  • Innovative materials
4. Chemistry
  • 4.1 Chimistry and environment
  • Green chemistry
  • Effluent treatment
  • 4.2 Organic chemistry and biochemistry
  • Specialty chemistry, cosmetics
  • Organic synthesis
  • 4.3 Polymers
  • Polymers
  • 4.4 Characterization techniques and analytical chemistry
  • Chromatography, separation techniques
  • Spectroscopic techniques
  • 4.5 Processes
  • Formulation
  • Intensification of processes
5. Energy and environment
  • 5.7 Environmental impact
  • Environmental impact
10. Nutrition and Food Safety
  • 10.1 Nutrition and Food Safety
  • Sensory studies
  • Food matrix structure