Carnot 3BCAR - Chimie des lipides (ITERG)

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Carnot 3BCAR - Chimie des lipides (ITERG)

Category

  • Research structure

Location

  • 75015
  • Paris
  • France

Medias

Description d'activité

  • Whole and economical approach to resource valorization coming from oilseed biomass. ITERG had a strategical positioning at the crossroads of the various actors in the chain value and for the development of the multiple uses of vegetable oils.

Participants

AB avatar

Alexandre BROSSE

Senior Project Engineer

CA avatar

Carine ALFOS

CSO / Chief Strategy Officer

Landmarks

  • Turnover : 10 - 50 M€
  • Staff : 500 - 5000

Group / Member of

  • Institut Carnot 3BCAR

Objectives

Offers

  •  R&D
  •  Patents / Licenses
  • Technology Platform
  •  Advising and / or services
  • Technical service / equipment

Needs

  •  R&D

SPECIFIC INFORMATION ON THE NATURE OF THE OFFER

Biobased chemistry meets the fundamental objectives of green chemistry: biodegradability, less toxicity of products, uses of renewable resources ... as we do at ITERG's CEDOP platform. Through the development of its range called "PRIC", ITERG is showing an example of its know-how in the functionalization of lipids to obtain molecules with high added values.
ITERG can assist to master your value chain and integrating the ecodesign approach to improve your overall operational performance.

Your technological assets

  • Scale-up of oleochemical processes
  • Synthesis of monomers & prepolymers
  • Biosourced additives and plasticizers

Application fields

  • Application fields
  • Agriculture, Livestock
  • Chemistry
  • Energy
  • Environment
  • Food processing industry
  • Health - Pharmacy - Biotechnology
  • Materials
  • Sport

EQUIPMENTS, TECHNOLOGIES AND PROCESSES

  • Characterization tools (SEC, GPC, IR, DSC, texturometer, rheometer, density ...)
  • Reactors from kg to Ton

Certifications

  • ISO 9001 on all activities
  • cofrac Accreditation : scope available on website www.cofrac.fr

References

Skills

2. Materials, mechanics and process
  • 2.1 Materials
  • Polymers, composites
  • Biomaterials
  • 2.2 Mechanics and design
  • Eco-design
3. Manufacturing
  • 3.1 Manufacturing
  • Innovative materials
4. Chemistry
  • 4.1 Chimistry and environment
  • Green chemistry
  • 4.3 Polymers
  • Polymers
  • 4.4 Characterization techniques and analytical chemistry
  • Elementary analysis
  • Chromatography, separation techniques
  • 4.5 Processes
  • Formulation
  • 4.6 Other fields of chemistry
  • Tensioactives
5. Energy and environment
  • 5.7 Environmental impact
  • Environmental impact
10. Nutrition and Food Safety
  • 10.1 Nutrition and Food Safety
  • Nutritional studies
  • Food matrix structure
  • Retention of nutritional and sensory
  • Health Effects Studies
12. Agriculture
  • 12.1 Agriculture
  • Oleo-protein crops